Recipe by Paula
"A delicious summer salad made with your favorite berries."
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sugar snap peas, trimmed
salt and pepper to taste
torn mixed salad greens
Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!
I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to jazz it up a little - maybe some herbs or garlic? I'll try it again next time I have fresh berries and experiment a little.
I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon juice and toasted walnuts. I will be making this again for sure! Perfect summer salad.
I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I think that would have really pulled this salad together. As is is was good, but it could have been great!
This is a very recipe and everyone at our party gobble it up. When I smashed the raspberries I did not get to much juice. I added about 1 tablespoon of Raspberry Walnut vinegarette I had on hand too. I also sprinlked some sliced almonds on top. Yum will make again for sure.
I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos!
Edible, but just ok compared to some of the other summer salads out there. Added the splash of lemon juice and walnuts.
The combination of ingredients was good. However I wasn't pleased with the dressing. Maybe it would have been better with lemon like others have added. But it didn't turn out well for me. I think I would have been better off just using a store bought raspberry vinaigrette.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Snap Pea and Berry Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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