Recipe by Suzie
"Sweet and sour salad."
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apple cider vinegar
green leaf lettuce, torn into bite-size pieces
A very simple oil and vingegar mixture to liven up your mixed greens! I used olive oil vs. veg. oil and cut back on the sugar. I also added a little salt and cracked black pepper. I used a mix of romaine and butter lettuce to toss this with and this is a great base to add whatever veggies you like.
Simple and very good! Thanks for sharing!
Great! A big hit with my family!
This was a nice way to eat up some of our leaf lettuce from the garden. Have way too much lettuce and was looking for differant ways to dress it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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