Recipe by Suzie
"Sweet and sour salad."
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apple cider vinegar
green leaf lettuce, torn into bite-size pieces
A very simple oil and vingegar mixture to liven up your mixed greens! I used olive oil vs. veg. oil and cut back on the sugar. I also added a little salt and cracked black pepper. I used a mix of romaine and butter lettuce to toss this with and this is a great base to add whatever veggies you like.
Great! A big hit with my family!
This was a nice way to eat up some of our leaf lettuce from the garden. Have way too much lettuce and was looking for differant ways to dress it up.
Simple and very good! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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