More Recipes Like Sugar Pie IV - All Recipes
 
Photo of: Quebec Sugar Pie

Quebec Sugar Pie

Submitted by: Jean 
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream. 
Photo of: Sugar Pie III

Sugar Pie III

Submitted by: Phyllis Bartlow 
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg. 
Photo of: Brown Sugar Pie II

Brown Sugar Pie II

Submitted by: Donna  
Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor. 
Photo of: Sugar Pie II

Sugar Pie II

Submitted by: CLYON 
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie. 
Photo of: Sugar Cream Pie II

Sugar Cream Pie II

Submitted by: Theresa 
This pie is very sweet and creamy. Lots of sugar - both white and brown - and lots of evaporated milk are mixed with flour to make this pie 's filling. It 's poured into an unbaked pie crust, topped with a smidgen of butter and nutmeg, and baked. 
Photo of: Sugar Cream Pie IV

Sugar Cream Pie IV

Submitted by: Teresa 
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla. 
Photo of: Brown Sugar Pie I

Brown Sugar Pie I

Submitted by: Suzanne 
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make. 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Miraculous Canadian Sugar Pie

Miraculous Canadian Sugar Pie

Submitted by: CTREYNARD 
A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.  
Photo of: Sugar Cream Pie V

Sugar Cream Pie V

Submitted by: Glenda Browning 
This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked . 
 
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