More Recipes Like Sugar Pie III - All Recipes
 
Photo of: Quebec Sugar Pie

Quebec Sugar Pie

Submitted by: Jean 
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream. 
Photo of: Sugar Pie IV

Sugar Pie IV

Submitted by: TLTRN 
Sugar pie made with brown sugar, cream and pecans. 
Photo of: Brown Sugar Pie II

Brown Sugar Pie II

Submitted by: Donna  
Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor. 
Photo of: Sugar Cream Pie V

Sugar Cream Pie V

Submitted by: Glenda Browning 
This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked . 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton 
Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you've got a wonderful pie. 
Photo of: Sugar Cream Pie III

Sugar Cream Pie III

Submitted by: Teri 
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream. 
Photo of: Sugar Pie II

Sugar Pie II

Submitted by: CLYON 
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie. 
Photo of: Brown Sugar Pie I

Brown Sugar Pie I

Submitted by: Suzanne 
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make. 
Photo of: Sugar Cream Pie IV

Sugar Cream Pie IV

Submitted by: Teresa 
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla. 
 
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