Sugar Peanuts Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 23, 2005
I came across this recipe and looked at it its the same recipe my customer gave me a couple of weeks ago. They are really good. I doubled the recipe. Just poured water and sugar over peanuts over medium heat and stirred and stirred didnt time myself. Like my customer said just keep stirring until liquid is abosorbed. Just be patient and if you keep stirring the liquid will absorb. Throw them in the oven she told me 30 minutes which I did. Very good!!! Just keep stirring is the secret nothin to it!!!!!!
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Reviewed: Feb. 7, 2005
I had the same problem as another reviewer... My liquid never became a thick syrup?!? Maybe I too didn't boil long enough...?!? I am sure this is a wonderful recipe and my review is more from my experience, not the taste. I ended up throwing it all away :(
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Reviewed: Feb. 1, 2005
By far the easiest recipe I've ever used, and always a very popular! Great for snacking and for giveways!
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Reviewed: Dec. 14, 2004
These are easy to make and taste great (and I don't even like peanuts). It takes about 15 min to boil all of the water out of the mixture after the peanuts have been added. Doubling the recipe makes it harder to prevent the sugar mixture from scorching so I would suggest making one batch at a time.
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Reviewed: Jul. 14, 2003
Before anyone jumps the gun about my rating, and decides not to make these, please try them anyway! My rating has nothing to do with taste, as I have no clue what these tasted like. I don't think the recipe was specific enough for me(I'm not very good with syrups and candy). The syrup never thickened quite enough to hold on to he peanuts. Maybe boiling it for a specific amount of time first? the recipe made it sound like everything happened right away, so I did that, and ended up throwing away the ingredients.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jan. 28, 2003
I've made these for years. They really are excellent. I've given them for Christmas gifts year after year. I'm glad someone submitted this recipe. They're easy to make and wonderful!
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