Sugar Nut Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2005
Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp. of salt. Very easy and quite addicting. Satisfies a sweet tooth for sure!
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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Reviewed: Oct. 26, 2009
These bars are basically just flour, brown sugar, and butter so the texture was grainy and heavy. It was super dense and had no depth of flavor, it was just an overly sweet lump.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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