Sugar Nut Bars Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Sugar Nut Bars

Recipe by  

"These are wonderful cake like dessert bars rolled in powdered sugar."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
  2. In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
  3. Add the flour, baking powder, vanilla and chopped nuts.
  4. Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
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Reviews More Reviews

Apr 16, 2005

Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp. of salt. Very easy and quite addicting. Satisfies a sweet tooth for sure!

 
Oct 26, 2009

These bars are basically just flour, brown sugar, and butter so the texture was grainy and heavy. It was super dense and had no depth of flavor, it was just an overly sweet lump.

 

3 Ratings

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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