Reviewed: Aug. 19, 2012

I left out the cinnamon by personal choice and this still turned out ridiculously yummy!!! Easy peezy too. :)

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Reviewer:

roxy

Reviewed: Aug. 19, 2011

This is my all-time favorite "sweet" popcorn recipe! Thank you!

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2 users found this review helpful

Reviewer:

Heather B.

Reviewed: Feb. 2, 2011

This was yummy and super easy!

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5 users found this review helpful

Reviewer:

traceylynn366

Cooking Level: Intermediate

Home Town: Audubon, New Jersey, USA

Reviewed: Jan. 19, 2011

Absolutely Addicting. Had to make 2 batches in one day because the family inhaled it. Good thing it is so fast and easy to make. I have the recipe memorized now so I can make it anytime!

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3 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 2, 2011

Great flavor my husband, 1 and 4 year old love it! Will definitely be making again!

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Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Dec. 3, 2010

Pretty good.

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3 users found this review helpful

Reviewer:

Jenifer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 20, 2010

This is the Perfect blend of sweetness, butter, and salt for popcorn! I love that it uses little sugar and water.

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4 users found this review helpful

Reviewer:

ezmars

Cooking Level: Expert

Reviewed: Aug. 13, 2010

This is so good and so easy to make. we used some microwave popcorn and this turned out great. we ended up make more the same night. Word of advise dont forget the water or it will burn and not taste good. will make this again and again

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5 users found this review helpful

Reviewer:

kposer

Home Town: Waukesha, Wisconsin, USA

Reviewed: May 29, 2010

Very tasty. Kernels shrink quite a bit but a nice alternative.

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Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Mar. 14, 2010

I followed others' suggestions and halved the amount of popcorn to 2 qts and increased the butter to 1/4 cup. I did let the syrup mixture cool slightly before drizzling it over the popcorn and baking it. My husband and I ate the whole bowl while watching a movie last night. It was very good. I think next time I make it though, I'll add a little cayenne pepper to the syrup to add a little "heat" to the sweet.

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3 users found this review helpful