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Sugar Glazed Salmon

By: yvonne 
"This is an elegant barbecued salmon, glazed to perfection."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

What to Drink?
Wine Pinot Noir
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 salmon filet
 

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon water
  • 1/2 cup red wine vinegar
  • 2 cloves crushed garlic
  • 1 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons dried basil
  • 1/2 cup white sugar
  • 1 1/3 pounds salmon fillet

Directions

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 23.2g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Bob McD   view full review
very good! Did not use the amount of sugar called for--kind of chickened out for fear that it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by THEEVOYS   view full review
I've had much better salmon. The flavors were odd together (my husband and I usually like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MICHELLERENE   view full review
Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MORGAYNE   view full review
Used this marinade on some sockeye salmon filets and then BBQ'd them. The marinade is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by VIRGINIA GRAY   view full review
Salmon is one of our favorite healthy foods. I enjoy preparing this recipe with asparagus and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by JULIEMOM4   view full review
This dish was like eating at an expensive restaurant! I couldn't wait to make it again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by PULLEYHEATHER   view full review
This was delicious. I like things a little sweeter and thought the sugar added a nice subtle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2009 by Eric Lubow   view full review
This recipe has an excellent sweet flavor in the after taste. Don't be afraid to be liberal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by Deb   view full review
Delicious! I used the broiler though and loved watching the sugar turning dark. That was the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2005 by BOOKMARKER   view full review
We ate it, but it wasn't one of our favorites. I halved the sugar - putting half of that...

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