Sugar-Free Spiced Applesauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2015
I just made this and I think it's great! I used an apple corer/slicer after peeling the apples (no dicing) they will cook down. I did need a little extra water but that is easily adjustable and could been necessary due to the a unusual combination of apple varieties (Fuji and Red Delicious) I used. I needed to use them because the kids didn't eat them up quick enough! I wanted a recipe that would allow me to sweeten up the applesauce some, but without sugar. This turned out very good, exceeding my expectations!
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Photo by DumbleDog
Reviewed: Sep. 28, 2014
This was my first time making applesauce, and I found it very easy and yummy. The hardest part was dicing all the apples. I didn't have agave so I used honey. I did a half recipe and got plenty of applesauce. I ended with is a bit chunky, but that's completely because of the minimal effort I put into mashing it at the end.
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Reviewed: Feb. 12, 2013
I used Granny Smith apples in this recipe, honey instead of agave nectar (I didn't have agave nectar on hand) and I omitted the pepper. I actually cooked this in my slow cooker all morning, then cooled it and ran the apples and liquid through my food processor. This turned out very well.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by *~Lissa~*
Reviewed: Oct. 18, 2012
Pretty good. I needed more water than called for as it dried out. If you aren't used to the taste of agave, I recommend you add a little at a time, to taste. I served this over pork chops.
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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