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Sugar Free Spice Cookie

By: kim 
"Chewy and fragrant, you won't even notice it's sugar free!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/4 cups water
  • 1/3 cup shortening
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons liquid artificial sweetener
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
  3. Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 3.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2003 by ALISON MARIE   view full review
I think it is great because you can make it for somone who is a diabetic. Plus it is easy to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2003 by beth   view full review
they were like muffin consistancy, a little too mushy for me
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 16, 2012 by miss_go   view full review
I love this recipe!!! I added in a chopped apple and a 1/2 cups of chopped pecans and they...

 

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