Sugar Free Sour Cream Linzer Cookies Recipe

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Most Helpful Positive Review

Dec 18, 2006

So wonderful! I've tried a million sugar free cookie recipes and this is the only one up to my standards. I used Splenda in the cookies. There was no aftertaste. I used Pollaner all fruit sugar free strawberry preserves, which were awesome! I also used Smuckers sugar free apricot preserves, but there was a sweetner aftertaste to those preserves. Beautiful, wonderful texture, decorative, good for gifts, diabetics, and they don't taste like sugar free!

—chynablue21

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Most Helpful Critical Review

Feb 13, 2007

I had high hopes for this recipe being it was low sugar. These were just ok. The taste was bland, & if it weren't for the raspberry spreadable fruit I used (raspberry St. Dalfour from France, sweetened with grape juice) they would be tasteless. I did use Splenda, & cut with 2" heart cookie cutters, & a mini heart for the middles. They're part of a Valentines gift for my hubby----hopes he likes them better than me.

—JACKIE2830

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23 Ratings

Oct 30, 2003

Overall a pretty good cookie. Watch the artificial sweetener that you select as some leave a bitter aftertaste.

—PERIJO

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Jan 03, 2008

I made these with Splenda and splenda sweetened raspberry preserves for my diabetic uncle. He went crazy! We could barely keep everyone else from eating them. I used a little less Splenda because it is extra sweet and we didn't notice a funky aftertaste after the cookies were baked. Thanks a million-especially from my uncle!

—FlyingFoodie

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Jan 17, 2003

Excellent cookie that everyone just loves. I make them quite small with 1/2 of them raspberry preserves and 1/2 apricot preserves. Both work great.

—willyp

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Dec 24, 2008

These turned out good. I didnt want to fuss so instead of rolling them out I just rolled the dough into a log and sliced them into wafers. I didnt even stuff with preserves. We ate them as-is. Very tasty. Just like an almond butter cookie.

—stacy32670

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Dec 11, 2011

Fabulous for being sugar free. Try using a flavored greek yogurt (or plain) as a substitute for sour cream. It does add a bit of sugar but you will NOT be dissapointed! My grandpa can't get enough of these :D

—LADYVIOLA

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Apr 05, 2008

I made a half of recipe for new hubby. I used a homemade sugar-free mixed berry jam and "fake" powder sugar to dress them up. They went very quickly -- next time I will have to make the full recipe!

—Suzey

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Nutrition

Calories
192 kcal
10%

Carbohydrates
16.2 g
5%

Cholesterol
24 mg
8%

Fat
8.1 g
13%

Fiber
0.9 g
4%

Protein
14.1 g
28%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sugar Free Sour Cream Linzer Cookies

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 192
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 3.7g 18 %
Cholesterol 24mg 8 %
Sodium 70mg 3 %
** Potassium 59mg 2 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 0.9g 4 %
Protein 14.1g 28 %
Sugars 5.4g
** Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 11 %
** Thiamin 11 %
** Niacin 11 %
** Vitamin B6 1 %
** Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.