Sugar Free Rugelach Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 18, 2001
This recipe I altered by using whole wheat flour instead of the white and I believe it added a delightful nutty crunch. Though , it was harder to see if they were golden brown! I regret not putting on more apricot spread, for they were a bit dry, but I can easily adjust that. I would also increase the filling amount next time, I still have a quarter of dough in my fridge because I ran out! But I will be making this again soon! Great with coffee and tea!
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Reviewed: May 29, 2001
Very delicious, time consuming to make but worth the effort. My children loved them.
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Reviewed: Jul. 5, 2000
This is a terrific recipe! Applause from my diabetic Grandmother-in-law and the rest of us! We love sugar free recipes that are natural without synthetic sweeteners.
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Displaying results 51-53 (of 53) reviews

 
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