FANTASTIC! My sugar-free friend was ecstatic with these, and the kids and men were no less impressed. =) Great fruit filling! Mine did take longer to bake "until golden" (20+ minutes?). I also used butter instead of margarine, and my best TIP is to divide the dough into 4 equal disks BEFORE chilling. If rolling is too hard, wait a bit to let it warm up and make it more pliable. My raisins did not chop well in the processor, though the walnuts did, and the whole filling became almost a paste unsuitable for sprinkling. Next time I will chop the filling ingredients separately, THEN mix in the cinnamon.
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FANTASTIC! My sugar-free friend was ecstatic with these, and the kids and men were no less...