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Sugar Free Nut Macaroons

By: Sherry Lewis 
"This recipe is great! Pecans are ideal, but you can use any nuts you wish."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups quick cooking oats
  • 2 tablespoons granulated artificial sweetener
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oats, sugar, salt, vanilla and oil. Stir well.
  3. Add beaten egg and chopped nuts and mix well.
  4. Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 7.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 31, 2007 by JSB   view full review
These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2007 by Emily   view full review
A bit crumbly but very tasty! I added dried cranberries to mine and they are very good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 28, 2010 by JoyfulJill   view full review
I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter"...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 30, 2003 by TWAR63   view full review
great
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 30, 2003 by CORRINA789   view full review
More like a granola cookie than a macaroon, but very good, thanks! :)
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2012 by NancyB Supporting Member (Click to learn more about Supporting Membership)  view full review
It's just ok. It does not have a real cookie texture or flavor. It has more of a stuck...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 5, 2012 by leslieg   view full review
These taste awesome, but I couldn't get them to stay together. Any ideas? I eventually just...

 

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