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Sugar Free Kaiser Cookies

By: Sherry Lewis

"This cookie is fried on a griddle. It's great with fresh fruit! You can use skim milk instead of the water in this recipe, if you like."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 cookies

Ingredients

3 tablespoons margarine
1 teaspoon artificial sweetener
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
2/3 cup water

Directions

Beat margarine until fluffy. Add the sugar replacement, egg, and vanilla. Mix for one minute.
Now add the flour and water to get a thin batter. Heat iron griddle and pour one tablespoon batter for each cookie. Cook till golden brown and turn, repeat when brown and remove to rack. Eat the crunchy cookie now or pour fresh fruit mixture over top and serve with sugar free ice cream. Very Good! NOTE: I use the waffle iron sometimes also - just don't burn them.