Recipe by Lindy Lou.
"Soaking your turkey in a great brine for 24 to 48 hours before roasting will do wonders to make it tender and yummy. I had a hard time finding one that was sugar-free for my diabetic father, so I kinda made this up. I love it. Oh with this bird, you won't be stuffing it with stuffing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 pound)
whole turkey, neck and giblets removed
1 large, sturdy food-grade plastic bag
1 large cooler
unpeeled navel oranges, cut into chunks
unpeeled lemons, cut into chunks
unpeeled clementines (Mandarin oranges), cut into chunks
fresh rosemary sprigs
poultry seasoning, or to taste
ground black pepper, or to taste
Used this for Thanksgiving. It was a hit. Followed instruction as is. Smells so good cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Citrus Turkey Brine
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 269
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Brining your turkey preps it perfectly for smoking or roasting.
Discover the surprisingly simple secret to juicy, flavorful turkey.
See an easy, no-fail method to roast a juicy, golden-brown bird every time.