Reviewed: Dec. 9, 2009

Don't waste your time or ingredients, like I did. These are dry and tasteless. A pain to make because the nuts wouldn't stick. I'll probably end up throwing them out. I would give it zero stars, if I could.

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Reviewer:

alwayzcookinsumpin

Reviewed: Jan. 5, 2005

This recipe was so dry that I could barely get dough to form. I had to use extra butter to make it even formable and then it tasted like sawdust anyways.

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3 users found this review helpful

Reviewer:

ELIZABETHFM

Reviewed: Nov. 13, 2004

I'm sorry, but these were just gross. the lack of sugar shouldn't mean lack of taste. I made these for some diabetic relatives and they only had one each! there are better recipes.

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Reviewer:

CRAMSEKARAN

Reviewed: Dec. 17, 2003

I don't know if I did something wrong or what, but I didn't like these at all. They had no flavor.

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2 users found this review helpful

Reviewer:

SEGEORGE10

Reviewed: Dec. 29, 2002

A bit flat in taste but attractive looking.

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Reviewer:

willyp

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

Reviewed: Dec. 24, 2002

These were pretty good! Made for my diabetic grandmother but, my son liked them too. Of course my sweet tooth could tell the differece but overall a pretty good cookie.

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Reviewer:

PERIJO

Reviewed: Nov. 22, 2000

This recipe was used for Elderly diabetics and they loved making it! It's so hard to find low-sugar recipes that actually taste as good as this one was. Thanks! ~Heather McLaughlin

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14 users found this review helpful