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Sugar Free Cinnamon Nut Balls

By: Sherry Lewis 
"A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup margarine
  • 3 tablespoons granulated artificial sweetener
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
  3. Refrigerate dough for one hour.
  4. Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 22.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 19, 2002 by B4TWILIGHT   view full review
This recipe was used for Elderly diabetics and they loved making it! It's so hard to find...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 5, 2005 by ELIZABETHFM   view full review
This recipe was so dry that I could barely get dough to form. I had to use extra butter to...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 10, 2009 by alwayzcookinsumpin   view full review
Don't waste your time or ingredients, like I did. These are dry and tasteless. A pain to make...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 18, 2003 by SEGEORGE10   view full review
I don't know if I did something wrong or what, but I didn't like these at all. They had no...
The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 30, 2002 by willyp Supporting Member (Click to learn more about Supporting Membership)  view full review
A bit flat in taste but attractive looking.
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 24, 2002 by PERIJO   view full review
These were pretty good! Made for my diabetic grandmother but, my son liked them too. Of course...
The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed on Nov. 13, 2004 by CRAMSEKARAN   view full review
I'm sorry, but these were just gross. the lack of sugar shouldn't mean lack of taste. I made...

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