Sugar Free Christmas Cutouts Recipe
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Sugar Free Christmas Cutouts

By: Sherry Lewis 
"I have spent years looking for good sugar free recipes - this is one of them."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (7)

What to Drink?
Wine Port
Hot Non-Alcoholic Gingerbread Latte
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup shortening
  • 3 tablespoons sugar substitute with aspartame (such as Equal packets)
  • 1 egg
  • 2 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup skim milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Directions

  1. Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  2. Chill dough 2 to 4 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 4.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 18, 2004 by REDROSE55   view full review
I tried these cookies and they came out tasting terrible, do not waste your time on these!
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 3, 2007 by Ruby Homemaker   view full review
I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 8, 2008 by MADRAY7   view full review
This dough was easy to work with. I used it for my granddaughter's school class because the...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 29, 2005 by Sharon M.   view full review
Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on May 8, 2012 by robograndma Supporting Member (Click to learn more about Supporting Membership)  view full review
I added cocoa to this recipe and made bunny cutouts for my diabetic MIL for easter. No sugar...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 16, 2011 by pj   view full review
Sorry, do not like this one. Like a sweetened biscuit.
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 6, 2012 by sarah   view full review
I did not care for this.

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