I followed the recipe as far as ingredients go, omitting the optional raisins. I have 3 slow cookers, but not one has a medium setting. I used the smallest one, a 2-quart slow cooker. I used the HIGH setting and stirred at the end of each hour for 2 hours. Then I turned it to LOW for another hour, stirring after each half hour segment. I understand some people do not want sugar, and I can respect that. I prefer a small amount of erythritol/stevia blend and added it at the end before I filled 6 small half pint jars. Now I have breakfast ready for the week and can add berries or nothing at all. ***Update - This is delicious cold even! A great grab-n-go breakfast!
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I followed the recipe as far as ingredients go, omitting the optional raisins. I have 3 slow...