This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .
Posted: Oct. 15, 2010
| Cooks I Like
Posted: Nov. 17, 2006
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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