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Sugar Cream Pie IV

By: Teresa

"A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla."

Rate/Review | Read Reviews (3)

What to Drink?
	Coffee

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) unbaked pie crust
1 cup white sugar
1/2 cup all-purpose flour
2/3 cup brown sugar
1/2 teaspoon salt
1 cup boiling water
1 cup light whipping cream
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.