Reviewed: Dec. 29, 2011

This pie is delicious! I've never had Sugar Cream Pie before and it is amazing. To get our pie to set you need to take it out of the oven and let it firm up out of the oven. I REPEAT: IT FIRMS OUT OF THE OVEN. 5 Stars all the way.

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2 users found this review helpful

Reviewer:

ivyvines60

Reviewed: Nov. 19, 2010

SOUP!! I followed the directions exactly! When it came out of the oven and cooled off, I could see it was soup. I baked it another 30 minutes...still soup! I will not be using this recipe again!

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1 user found this review helpful

Reviewer:

TLawson

Reviewed: Jul. 25, 2010

This was my first try at sugar cream pie, I have been looking for a simple recipe and came across this one, it was very simple and absolutely delicious! I did add 1/8 tsp cinnamon and 1/2 tsp vanilla to the filling and baked it for about 55 minutes, I let it cool before putting it in the fridge and it set up fine. We always get Wicks pie for holidays and everyone decided that this one was even better.

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5 users found this review helpful

Reviewer:

oumicki

Reviewed: Apr. 15, 2010

Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it boils (stir constantly) and starts to thicken. Then I pour it into an unbaked pie shell and bake in a 375 degree oven for 20-30 minutes. Cool completely and enjoy! P.S. - don't add an egg it only makes it gummy.

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14 users found this review helpful

Reviewer:

karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Jan. 10, 2010

I hadn't had a sugar cream pie in years. I found this recipe and decided to try it. It was very easy to put together and my husband absolutely loved it. Although I do think I let it bake a bit long but to me it has a crispy top coating like a creme brulee. I will definitely be making this again.

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3 users found this review helpful

Reviewer:

allan47885

Cooking Level: Intermediate

Living In: West Terre Haute, Indiana, USA

Reviewed: Nov. 28, 2009

My family loves it....

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Reviewer:

shannon2905

Reviewed: Nov. 23, 2009

I must have done something wrong because the pie came out like soup. It got golden on the top but it didn't set up in the middle. I baked it for an hour and let it set in the fridge for 4 hours and it still did not come out. I think a couple of eggs would have helped. Maybe I will try it the next time.

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3 users found this review helpful

Reviewer:

PKING1

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 11, 2009

This pie is excellent! It's so easy, I don't know how you could screw it up. Goes great with the pie crust recipe at Crisco.com. I first made it for a family holiday get together, now I'm asked to make it for every gathering.

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4 users found this review helpful

Reviewer:

scott668

Reviewed: Oct. 28, 2007

it's so easy, and simple i love this pie.

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5 users found this review helpful

Reviewer:

NAPTOWNWHGIRL

Reviewed: Nov. 15, 2002

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now.

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23 users found this review helpful