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Sugar Cream Pie II

By: Theresa 
"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 7 tablespoons all-purpose flour
  • 2 cups evaporated milk
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon butter, diced
  • 1/4 teaspoon ground nutmeg

Directions

  1. Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
  2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 13.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by VALRICO   view full review
Is something left out of this recipe or is the oven temperature wrong? I made this pie and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by karensue   view full review
My grandmother was famous for making this pie! Here are a few tips that might help. Combine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2006 by Carla M   view full review
Pie was very good. My husband was impressed, especially since my pies aren't usually very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2005 by FREDRICA2   view full review
My sugar cream pie recipe uses real cream, but my local small grocery did not have any heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2009 by slyorkie Supporting Member (Click to learn more about Supporting Membership)  view full review
I only had 1 12 oz can of evaporated milk so I used sweetened condensed milk to fill it out to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by Mariam's Kitchen   view full review
This is just like my grandmother's recipe from the 60's! Way cool!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2011 by Roy   view full review
My wife raved about this, she was always talking about a local farm markets sugar cream pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2010 by Susan   view full review
I have not made this yet but plan to do so within the hour. Funny you came up with this as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2010 by Linda   view full review
this is delicious, I have yet to check the calorie content, because its one pie that keeps me...

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