I'm a born and raised Texan, never heard of this pie, but I was looking for some different pie recipes and decided to give this a whirl. My kids now beg for it. I've made it twice, once with regular milk and once with heavy cream-I never have half-n-half. The richer the milk the better the pie, that's all I have to say. It was good with regular milk, but with the cream it was incredibly rich and creamy, and almost like a great chocolate mousse if it were vanilla instead of chocolate.
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I'm a born and raised Texan, never heard of this pie, but I was looking for some different pie...