Sugar Cookies VII Recipe
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Sugar Cookies VII

By: Margaret Adame 
"This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (50)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Cream the butter and then gradually add the sugar. Cream thoroughly.
  2. Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
  3. Cover and chill for several hours or freeze.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 11.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2004 by APRIL4181   view full review
These cookies were pretty good, but nothing to write home about. You can't expect amazing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2004 by PUSKAA   view full review
These were terrific. I used a mixer to blend all of the ingredients which made for a nice,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 12, 2003 by CANPLAT   view full review
Best sugar cookie recipe I've ever made. The cookies are the perfect combination of crispy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2003 by KAREN BEVAN   view full review
I first made this cookie with vanilla and that batch disappeared in 3 days. The 18 year...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 24, 2006 by Amy   view full review
These were wonderful!!! The kids loved them. My only suggestion is to increase the amount of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 30, 2004 by BAKIN' BONNIE   view full review
Bad Recipe! I was looking for a new sugar cookie recipe to try with my son. This is not it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 22, 2003 by THEINGRAMS4   view full review
I used 1/2 butter, 1/2 butter flavored Crisco shortning in the recipe, and refrigerated the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 31, 2005 by valley90   view full review
I made these today and it was a disaster. The cookies seemed fine untill we rolled them out,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2004 by AROUSU   view full review
I was very disappointed in these cookies. I intended to use them with my son to roll out and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 19, 2002 by MOM3BOYS   view full review
I bake cookies at least twice a week, and these are the BEST sugar cookies I have tasted. Even...

 

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