Sugar Cookies VI Recipe
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Sugar Cookies VI

By: Galia 
"I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (29)

 

Servings  (Help)

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 2/3 cup butter
  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
  2. Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
  3. Cover and put in refrigerator for an hour.
  4. After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 2.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2005 by KOOKINGKITTY   view full review
We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2006 by dagwood17   view full review
I was going to wait to review this recipe until I had used it again, but then decided to post...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2005 by DHOBIE   view full review
These cookies are crispy and very tasty. The brown sugar gives them a great flavor. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by SCARLET92   view full review
They were not easy to roll out, but they were good for drop cookies! These taste good and were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2006 by DRWINKLES   view full review
First time making ANY home made cookies and these taste awesome. They stay soft and chewy AND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by KERRYI   view full review
I have tried two other recipes and this one was the best! They were easy to cut out and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by Court   view full review
I loved these cookies! I made them for Valentine's Day and they were a hit. I only chilled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2007 by litlmami   view full review
Very good taste and texture! They are like the ones that we get from the local bakery. A tip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by rebeccal   view full review
I've never been a big fan of sugar cookies, but these are by far the best I've ever had! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by SAULS   view full review
The kids at SnowHill primary just loved these cookies

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