Sugar Cookies IX Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jun. 10, 2003
Okay recipe–tasted mostly flour. I increased temperature to 325 degrees and baked for about 18 minutes (convection oven). I will most likely not make these cookies again. Two stars for being quick to mix up, though.
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Photo by Cheri

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Reviewed: May 5, 2003
These cookies are incredible! Light, chewy, and the perfect sweetness. You do need a longer baking time, however. My batch came out perfect at about 15-16 min. What a great recipe!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Feb. 4, 2003
These cookies are FABULOUS! We didn't notice an oily taste at all. They are quick and easy, and turn out delightfully chewy. The brown sugar gives them a very nice flavor. Twelve minutes in the oven was not enough for ours, though -- they needed 18-20. We kept checking them and took them out just when the edges started to be very light brown. The recipe turns out a nice big batch. Oh, and you don't have to bother to flatten them on the cookie sheet -- you can just drop them on in globs and they'll spread themselves out to just the right thickness. We'll be making these again and again!
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Photo by Kara Shallenberg

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Reviewed: Dec. 31, 2002
This is a quick cookie recipe with simple ingredients that tastes as good as more complicated cookie recipes. These can be baked as drop cookies and we then decorated them for Christmas! After my daughter informed me (the day before it was due) that she was to bring Christmas cookies to school for class credit, I quickly found this recipe online! We had the ingredients we needed, she got a quick baking lesson and the cookies were delicious! It was hard to resist eating them ourselves (after sampling the batch) and at school the kids polished them off in seconds!
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Reviewed: Dec. 18, 2002
Delcious, soft, lucious sugar cookies - a super easy recipe should not taste so heavenly! As far as sugar cookies go, these are top knotch.
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Reviewed: Apr. 18, 2000
The taste is delicious, but the consistency is a bit oily. I wonder what these would be like with less butter??
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Displaying results 71-76 (of 76) reviews

 
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