Reviewed: Aug. 29, 2012

Flavor turned out great! I needed to up the heat to 325 and cook an additional 2-3 minutes. But, were a big hit in our house.

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Reviewer:

pch_ga

Cooking Level: Intermediate

Home Town: Cumming, Georgia, USA

Living In: Valdosta, Georgia, USA

Reviewed: Feb. 23, 2012

OMG!!!!!!!!!!! These cookies are amazing!!!! So soft and chewy. I love the taste of it...not overly sweet...but definitely not bland cookies. This is going in my recipe box and will make again!

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Reviewer:

Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: May 1, 2011

Came out great, but on the sweet side.

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Reviewer:

giveret

Reviewed: Apr. 19, 2011

Wonderful recipe! I turned the temp up to 325 for 10 minutes and they are Perfect!

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Reviewer:

Miss_Mary_Jane

Cooking Level: Expert

Home Town: Lewistown, Montana, USA

Reviewed: Dec. 10, 2010

Simple, quick and easy. I followed the instructions exactly (except used Turbino sugar - no white on hand) and it was too too easy. Then to half the dough and blended in a half-cup of peanut butter and they turned out nicely as well. Thanks so much!!!

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Reviewer:

XYTHNIA

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 4, 2010

these were so easy and so good.. they were crunchy on the outside and chewy on the inside.. i will use this recipe for ever!

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Reviewer:

Charcell

Cooking Level: Intermediate

Reviewed: May 19, 2010

These are a good recipe. Watch when you're baking, they go flat and run into each other, but the flavor is great. I baked them at 350 for 11 minutes and had them a perfect golden brown when I pulled them out.

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Reviewer:

Rachel<3

Cooking Level: Intermediate

Living In: Jackson, Missouri, USA

Reviewed: May 16, 2010

These cookies were the delicious!! so easy to make too. I rolled the dough into balls and then rolled half in cinnaman and sugar before baking and frosted the other half. both came out great. will definitely make these again.

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