I have been using this recipe for years for all of the sugar cookies that I send out to family. The cookie recipe is a family heirloom and the frosting/glaze is what makes it for us.
Since I live in high altitude area (over 5,000 feet) I use just a little extra water since our dry goods, such as the confectioner's sugar, are dryer as we usually have very low humidity.
I also double the extracts for the cookies, due to the high altitude. If anyone who lives at high altitude and would like to see my cookie recipe that is adapted for this, you can go to my recipe box and see the recipe. This recipe makes about 80 cookies so you can halve it if you would like. The nice thing about this recipe is now when I cut out a Christmas tree or star, the shape that comes out of the oven LOOKS like a tree or star!!
Was this review helpful?
4 users found this review helpful
I have been using this recipe for years for all of the sugar cookies that I send out to...