Oh lord this was awful. My friend and I googled "Easy Sugar Cookie Frosting" and clicked on this thinking it was simple... and edible. Oh boy were we wrong. First of all, we didn't have "shortening" so we subsituted it for butter. After reading some reviews, I have come to the conclusion that this was a bad idea. Second, the recipe wasn't very clear on how to mix the ingredients. Should you decide to make this, use shortening, MUCH less sugar than called for (let's be realistic, 4 cups of sugar is too much for anyone), and do not beat too much. Our frosting seemed to have a bunch of clumps of sugar, so we mixed it with an electric mixer on "Whip." This made it into a weird liquidy consistensy. So, long story short: don't make this recipe and pick something alot more edible. Unless of course you like frosting that tastes like overly buttery, sickly sweet toothpaste. Lastly, we named our frosting "The Nuclear Hazard," which should give you an idea of the quality...
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Oh lord this was awful. My friend and I googled "Easy Sugar Cookie Frosting" and clicked on...