I made these for Thanksgiving 2012. I did use 2 parts white to 1 part brown sugar, and only 1/2 tsp of salt. Everyone loved these. I was asked to make them for Christmas too. When I said I was thinking about maybe adding a bit of cayenne for some heat, in unison, I was told not to change a thing. While I still think that a bit of cayenne would be good, I am giving in to the rest of the family that want them just as they were the first time. Really easy, tasty snack! Thanks for sharing your recipe, I am pretty sure these will be requested for our holidays from now on.
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I made these for Thanksgiving 2012. I did use 2 parts white to 1 part brown sugar, and only...
