Sugar-Coated Pecans Recipe
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Sugar-Coated Pecans

By: Carol Crowley 
"'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon egg white
  • 2 cups pecan halves
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees F for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2006 by BRITT   view full review
Very tasty. I also used a mix of brown and white sugar. I was afraid they would stick, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2007 by jody1   view full review
Great as is! I've made these with a little added brown sugar and real maple syrup~ADDICTIVE &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2007 by Tennessee   view full review
This is a wonderful, easy recipe. I used a mix of walnuts and pecans, and used an apple pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2006 by Gina   view full review
I loved this recipe. I made a batch and took to work. They were gone before the workday was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2007 by RebeccaMazz   view full review
These were soooo good. My only suggestion would be to use more than 1 tablespoon egg whites...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2006 by scottiboy   view full review
This gets five stars for being easy and customizable. I added a little clove, nutmeg and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2007 by love2cook   view full review
I made these just as instructed...I am looking for the nuts like you find at the mall that are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2008 by Catherine   view full review
Everytime I make these my Mom tries to hoard them all. I added some other spices for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2006 by TACKY32   view full review
These are very good and easy. They make good gifts also. I these a big two thumbs up!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2006 by CPolencheck   view full review
Amazing! I doubled this recipe and used a serving of egg substitute instead of the white. ...

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