Sugar-Coated Muffins Recipe
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Sugar-Coated Muffins

By: Jenn Hall 
"An easy way to spruce-up a basic muffin recipe."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 tablespoons melted butter
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2007 by gencaf Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2007 by ANMALONE   view full review
This recipe was awesome! The only thing I would change would be to use butter instead of oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2009 by kellebelle   view full review
this recipes is similar to one for "breakfast muffins" that my mom has. her's has cinnamon and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 18, 2011 by Sarah Jo   view full review
I used melted butter instead of oil in the actual muffin recipe. That was the only change I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2009 by appyrider   view full review
Very good. I did however add some cinnimon, brown sugar, and vanilla to the dry mix. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2007 by Mrs E   view full review
Yummy! I added a bit more milk (an extra 1/4 cup) so it was easier to put in the muffin cups....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2007 by vokalkord   view full review
My name is Kya and I am 6 years old. I said that I wanted to bake something but my mom wasn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2006 by Kalimuffin   view full review
I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2003 by JUBBIE543   view full review
It is a very delicious recipe. My family loves it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2006 by MWilson   view full review
Absolutely beautiful! Light, fluffy, delicate and sweet.

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