Recipe by BJREEVE
"These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time."
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1 3/4 cups
packed brown sugar
Super easy to make and really soft, delicious cookies! :)
Kids and I were super excited to shop then prepare this cookie. It turned out the consistancy of sand and didn't bind at all. Rolling it was out of the question. Best bet was making small patties then using a cookie cutter- we followed directions exactly!!!- after the baking was done we had a super hard, super sweet, super sweet smelling biscuit that actually was good for dipping in tea and not much else. Very disappointing. Wonder where we went wrong?
These are tasty little cookies with just the right amount of spice. I love crunchy cookies so I baked them the full 12 minutes and they came out perfect. I’ll be making these again.
Wonderful cookies, I made them first thing this morning to welcome my staff back after the holidays. These will stay in my recipe box! Thanks
Fun recipe, very easy to make, and perfect for cookie cutters. The only thing I would change is adding a little bit more spice but thats just a personal preference as the cookies are delicious as per the recipe.
Made these last nite for the grandkids, love them so easy to make!
Super easy, great tasting cookie! This is the nice, simple Christmas cut out recipe I have been looking for. I rolled them out 1/4 inch thickness because we like our cookies chewy, but other than that I stayed to the recipe! Will be a holiday staple from now on.
Great flavor! I made these with a Mickey Mouse cutter for a surprise snack on our recent visit to Disney World. They went very quickly. I will definitely make them again -- though I will make them thicker next time. The 1/8" recommended in the directions made the cookie too thin and crisp for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar and Spice Cookies
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 18
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