Sue's Two-Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 20, 2003
This recipe was a complete waste of time & good ingredients. All i had to show for my efforts was a disappointing plate of broken,thin, cumbling cookies. They were too thin & crumbly. This is the worst cookie recipe I have tried. The plate full of crumbs tasted alright though.
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Reviewed: Jul. 30, 2003
I am one of those rare individuals who DETEST chocolate so I made part of the batch with white chocolate chips only. The cookies were delicious and a little more elegant than the usual chocolate chip type.
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Reviewed: Apr. 15, 2003
Very very good. I just used butter and it worked fine. Almost exactly the Nestle recipe, except the white chocolate gives it something extra.
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Reviewed: Mar. 6, 2003
MMM! I used peanut butter chips and choc. chips with this recipe! They came out so yummy, but they do spread quite a bit, so beware! My mom really liked them too (and I'm sure the rest of the fam will when they get home!) Also, I used margarine instead of the shortening...it's the middle of a snowstorm, so I had to make do...they still tasted great!
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Reviewed: Oct. 23, 2002
These are so good I couldn't stop eating them! I used butter instead of shortening and didn't have a problem with it being stiff at all!!! These cookies are now a family favorite!
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Reviewed: Jan. 7, 2002
I loved this cookie and so did my kids. The wite chocolate chips add refreshing variety to an old favorite. I didn't find the dough to be too stiff at all and they baked up perfectly!!
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