Reviewed: May 26, 2005

I used 1/2 margarine, 1/2 shortening and peanut butter chips instead of the white chocolate chips (because that's what I had on hand) and they were still delicious. I've finally found the crispy/chewy cookie I've been searching for - Thank you!

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Reviewer:

tasca

Reviewed: May 23, 2005

Yummy flavor, but I added a little bit more flour as the first batch turned out rather flat. Good cookie!

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2 users found this review helpful

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KATIEDID1

Reviewed: Apr. 24, 2005

These were delicious cookies. My family said they are better than Toll House cookies, the old favorite around here. I used part shortening but mostly butter and 1/2 semi-sweet belgian chocolate chips and half generic butterscotch chips. I also increased the vanilla slightly by 1/2 tsp. Thanks for the recipe!

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Reviewer:

DOMSMUM

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Apr. 19, 2005

Delicious! Very moist cookie when slightly undercooked! I didn't have white chocolate chips so I used half semisweet & half butterscotch. Also reduced amount by half (used 1/2 cup of each kind of chips). Next time I will try with different kind of chips. My hubby loves them & so do I! Thanks for this awesome recipe!

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Reviewer:

WAFFELZ

Cooking Level: Intermediate

Home Town: Huntsville, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 9, 2005

What a wonderful, delicious cookie. Cooked for 7 minutes, and made with marg. Cookies were soft, chewy and not thin at all. My 3 yr old ate them up!!!

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HOTMOMMA76

Reviewed: Mar. 21, 2005

Best cookies I've made in a long time. Cook for 7 minutes for great, soft cookies!

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SHONUFF1968

Reviewed: Aug. 28, 2004

I tried made this recipe with my wife. The cookies were good, but too thin for my liking. I also didn't use as many chocolate chips as the recipe called for, because it just seemed like WAY to much.

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MOTTONCOUTH

Cooking Level: Professional

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

Reviewed: Jul. 1, 2004

they were awesome!!! they weren't hard to make at all and my family loved them!!! i would def. make them again.

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BALLERINA04

Reviewed: Jun. 23, 2004

This recipie is great! This is the first time I've found a chocolate chip cookie recipie that tastes good AND looks good! I just used milk chocolate chips (because they're my favorite) and it turned out great!

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Reviewer:

PSHELLY

Reviewed: Feb. 5, 2004

These cookies were wonderful (9 grandchildren agree) I used the soft baking butter with canola oil (Land o' Lakes) and these turned out perfect and I am baking my second batch as I speak.

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