Recipe by Jackie E
"This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice."
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sliced bacon, diced
1 (16 ounce) can
baked beans with pork, drained
1 (15.25 ounce) can
kidney beans, drained
1 (15.5 ounce) can
great Northern beans, drained
This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesting, also
Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...
Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YUMMY!!!!! Wouldn't change a thing.
I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two variations--I use lima beans instead of northern beans and I skip the molasses. One morning we had a few leftovers and mixed the bean dish with scrambled eggs--it was delicious!!!
Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. They came out great! Don't forget to cover the dish before baking.
This is a great recipe, and my hubby LOVES it. I would leave out the bacon, though, as it didn't really add anything. The only complaint I might have is that the beans are kind of dry.
These were good, but to us they needed a little something added to the flavor. They are good heated the next day or in a sandwich too. thanks.
it was okay. I wasn't sure whether to drain the beans or not.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
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