Sue's Baba Ghanoush Recipe Photos - Allrecipes.com (Pg. 1)
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Sue's Baba Ghanoush

This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!

Photo by: Lillian 

Posted: Jan. 9, 2012

   
 
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