Recipe by Bella
"This cake has been passed down from generation to generation of the Lucas family. My grandfather gave it to me where he got it from his mother Helen, who got it from her sister Janet and so on. In this recipe there are caraway seeds that make it so unique."
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Very good! I tried this recipe before it was published, so here it is less than a month later-PUBLISHED! Great taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 120
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This cake is so dense, moist, and chocolatey, no one will guess it's vegan.
In a topsy-turvy world, this may be the perfect dessert.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.