Reviewed: Jul. 29, 2008

I did exactley what the recipe said but it still has not worked out right and it been in the ref for 12 hours and the freezer for half an hours! :(

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15 users found this review helpful

Reviewer:

Nadia

Reviewed: Dec. 23, 2007

I just completed the recipe and it's awsome. I only cooked the sugar mixture in my 1200 watts microwave for 9 min. I followed the recipe and my sucre a la creme is hard but not too hard. Make sure to use a big microwave container, mine did overflow a little.

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12 users found this review helpful

Reviewer:

chfields

Reviewed: Jul. 30, 2007

Not sure what I did wrong since the recipe is extremely simple, but my fudge turned out quite runny - just the opposite of another review. But really, who can go wrong with something this sweet? Suggest possibly adding maple syrup to the mix to give it that unique flavour and also in keeping with the Quebecois theme.

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6 users found this review helpful

Reviewer:

Darryl

Reviewed: Dec. 14, 2006

I'm not sure what I did wrong. The taste is good but it was practically impossible to cut into even pieces (it just kept breaking). Kinda tastes like maple sugar candy, but not sure that is what it is supposed to be.

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10 users found this review helpful

Reviewer:

donnabean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

Reviewed: Sep. 7, 2006

Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I remembered it. I think I've made 8 batches over the summer. Thank you for a little taste from home!

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30 users found this review helpful

Reviewer:

TWINMOM21

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 9, 2006

My whole family grew up with this (although we call it Sucre Creme), since my dad's family is French Canadian. My grandmother always made this on the stove. Trust me when I say that you will either love it or hate it. Sometimes she would throw in a few chopped walnuts, but usually we enjoyed it plain. Also, sometimes it wouldn't work, or sometimes on purpose, she would have it runny (about the consistency of honey) to put onto toast. Man, this stuff brings back memories & it is so delicious!

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20 users found this review helpful

Reviewer:

UMHERIED

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 10, 2006

When Cecille D. says "sugar fix," she *really* means it! This stuff is easy and delicious, but VERY sweet. Try shaping it into small balls and rolling them in chopped pecans--YUM! I didn't mix my first batch long enough, so mine came out just a little grainy in texture--I'll watch that next time.

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13 users found this review helpful

Reviewer:

RAVEN9653

Cooking Level: Expert

Home Town: Atchison, Kansas, USA

Reviewed: Jan. 16, 2006

This is super easy to make but I am still trying to figure out the perfect time with my 1500 watt microwave. First time, I cooked too much - second time, not enough but the taste is still fantastic. Just working on the consistency of the fudge!

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16 users found this review helpful