More Recipes Like Sucre a la Creme - All Recipes
 
Photo of: Tarte au Sucre II

Tarte au Sucre II

Submitted by: Lizanne Gosselin 
A traditional French-Canadian pie. For sweet tooths only! 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 
Photo of: Christmas Maple Fudge

Christmas Maple Fudge

Submitted by: LILSANDRABIG 
Living In: Oshawa, Ontario, Canada
This is the easiest fudge to make, and the best tasting maple fudge anywhere. 
Photo of: Whipped Cream Cake II

Whipped Cream Cake II

Submitted by: sal 
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. 
Photo of: Sugar Cream Pie V

Sugar Cream Pie V

Submitted by: Glenda Browning 
This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked . 
Photo of: Creamy Pomegranate Ice Cream

Creamy Pomegranate Ice Cream

Submitted by: Peaches 
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate. 
Photo of: Whipped Cream Cake I

Whipped Cream Cake I

Submitted by: Carol 
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please. 
Photo of: Vanilla  Ice Cream

Vanilla Ice Cream

Submitted by: Ginger 
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker. 
Photo of: Cream Cake

Cream Cake

Submitted by: Carol 
This is a delicate white cake. Heavy cream is used instead of butter. 
 
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