More Recipes Like Sucre a la Creme - All Recipes
 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 
Photo of: Tarte au Sucre II

Tarte au Sucre II

Submitted by: Lizanne Gosselin 
A traditional French-Canadian pie. For sweet tooths only! 
Photo of: Christmas Maple Fudge

Christmas Maple Fudge

Submitted by: LILSANDRABIG 
Living In: Oshawa, Ontario, Canada
This is the easiest fudge to make, and the best tasting maple fudge anywhere. 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Creamy Pomegranate Ice Cream

Creamy Pomegranate Ice Cream

Submitted by: Tami Armstrong 
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate. 
Photo of: Whipped Cream Cake II

Whipped Cream Cake II

Submitted by: sal 
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. 
Photo of: Sugar Cream Pie V

Sugar Cream Pie V

Submitted by: Glenda Browning 
This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked . 
Photo of: Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Submitted by: Tom 
A delicate cream cheese frosting that has whipped cream folded into it. 
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Deirdre Dee 
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair. 
Photo of: Easy Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream

Submitted by: Darryn M. Briggs 
Home Town: Flint, Michigan, USA
Living In: Haymarket, Virginia, USA
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think." 
 
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