Sucre a la Creme Recipe -
Sucre a la Creme Recipe
  • READY IN 15 mins

Sucre a la Creme

Recipe by  

"Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"

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Ingredients Edit and Save

Original recipe makes 25 squares Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2010

YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup maple suryp, SOOOO GOOOOOOD. when I was mixing it after boiling it started getting stiffer after about 4ish minutes so I just poured it out in a pan and voila!

Most Helpful Critical Review
Jul 29, 2008

I did exactley what the recipe said but it still has not worked out right and it been in the ref for 12 hours and the freezer for half an hours! :(


40 Ratings

Sep 07, 2006

Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I remembered it. I think I've made 8 batches over the summer. Thank you for a little taste from home!

Aug 09, 2006

My whole family grew up with this (although we call it Sucre Creme), since my dad's family is French Canadian. My grandmother always made this on the stove. Trust me when I say that you will either love it or hate it. Sometimes she would throw in a few chopped walnuts, but usually we enjoyed it plain. Also, sometimes it wouldn't work, or sometimes on purpose, she would have it runny (about the consistency of honey) to put onto toast. Man, this stuff brings back memories & it is so delicious!

Jan 16, 2006

This is super easy to make but I am still trying to figure out the perfect time with my 1500 watt microwave. First time, I cooked too much - second time, not enough but the taste is still fantastic. Just working on the consistency of the fudge!

Dec 23, 2007

I just completed the recipe and it's awsome. I only cooked the sugar mixture in my 1200 watts microwave for 9 min. I followed the recipe and my sucre a la creme is hard but not too hard. Make sure to use a big microwave container, mine did overflow a little.

Jul 10, 2006

When Cecille D. says "sugar fix," she *really* means it! This stuff is easy and delicious, but VERY sweet. Try shaping it into small balls and rolling them in chopped pecans--YUM! I didn't mix my first batch long enough, so mine came out just a little grainy in texture--I'll watch that next time.

Jan 12, 2011

I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.


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  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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