I used New York steak, because it was on sale. Great start to the recipe; I added my own spices; cumin, chili powder, coriander, onion powder, garlic powder, paprika, salt, pepper and added about a cup of salsa in the simmering stage. I never follow recipes directly -- this was a winner. I recommend simmering as long as possible - you might want to cook the meat in the crock pot with spices, lime juice and salsa and then saute the onions, peppers and garlic later. Then a pot roast could be used and have excellent results.
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I used New York steak, because it was on sale. Great start to the recipe; I added my own...