Succulent Grilled Peaches with Honey Chevre Recipe - Allrecipes.com
Succulent Grilled Peaches with Honey Chevre Recipe
  • READY IN 20 mins

Succulent Grilled Peaches with Honey Chevre

Recipe by  

"The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Combine chevre cheese, milk, and honey in a small bowl.
  3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
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Reviews More Reviews

Sep 10, 2010

Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband devoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh)

 
Jul 06, 2010

This recipe is both easy to do and very tasty.

 

17 Ratings

Jul 27, 2010

This was so good! What a simple, healthy and elegant ending to a summer BBQ.

 
Aug 12, 2010

Ambrosia! There is nothing to change this is perfect. Thanks for a wonderful suggestion.

 
Jul 05, 2011

This was wonderful! Don't let the simplicity of the recipe fool you. It is elegant and unique. I made it as an alternative dessert for people with food allergies. Everyone wanted this instead of the more traditional choice of cake. I wish I'd made more.

 
Jan 28, 2011

This was super easy to make and absolutely delicious!! thanks for the recipe!

 
Jul 30, 2010

Made this for a small barbeque, and it was a hit! None were left. Will definitely make again!

 
Jul 29, 2011

Very easy to make and delicious. I would possibly suggest having extra mint because it adds a really great flavor. I will make this again!

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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