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READY IN 20 mins

Succulent Grilled Peaches with Honey Chevre

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Read Reviews (13)

"The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. " — Fight the Fat Foodie

Ingredients Edit and Save

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How to Make BBQ Peaches

Original recipe makes 8 servings Change Servings

6 ounces chevre (soft goat cheese)
2 tablespoons skim milk
1 tablespoon honey

4 fresh peaches, halved and pitted
8 mint leaves

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Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Combine chevre cheese, milk, and honey in a small bowl.
Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband devoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh)

—Jillian

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Jul 27, 2010

This was so good! What a simple, healthy and elegant ending to a summer BBQ.

—lmetcalfe

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16 Ratings

Jul 06, 2010

This recipe is both easy to do and very tasty.

—Fight the Fat Foodie

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Aug 12, 2010

Ambrosia! There is nothing to change this is perfect. Thanks for a wonderful suggestion.

—BigShotsMom

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Jul 05, 2011

This was wonderful! Don't let the simplicity of the recipe fool you. It is elegant and unique. I made it as an alternative dessert for people with food allergies. Everyone wanted this instead of the more traditional choice of cake. I wish I'd made more.

—nasingelyn

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Jan 28, 2011

This was super easy to make and absolutely delicious!! thanks for the recipe!

—bakinggirl5

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Jul 30, 2010

Made this for a small barbeque, and it was a hit! None were left. Will definitely make again!

—DUCKCHICK

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Jul 29, 2011

Very easy to make and delicious. I would possibly suggest having extra mint because it adds a really great flavor. I will make this again!

—martin_amanda

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Nutrition

Calories
99 kcal
5%

Carbohydrates
5.9 g
2%

Cholesterol
17 mg
6%

Fat
6.3 g
10%

Fiber
0 g
< 1%

Protein
4.7 g
9%

Sodium
113 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Succulent Grilled Peaches with Honey Chevre

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 99
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 4.4g 22 %
Cholesterol 17mg 6 %
Sodium 113mg 5 %
Potassium 57mg 2 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 0g < 1 %
Protein 4.7g 9 %
** Sugars 5.9g
Vitamin A 6 %
Vitamin C 35 %
Calcium 9 %
Iron 4 %
** Thiamin 3 %
Niacin 8 %
** Vitamin B6 1 %
** Magnesium 3 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.