Succulent Grilled Peaches with Honey Chevre Recipe
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Succulent Grilled Peaches with Honey Chevre

By: Fight the Fat Foodie 
"The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 ounces chevre (soft goat cheese)
  • 2 tablespoons skim milk
  • 1 tablespoon honey
  • 4 fresh peaches, halved and pitted
  • 8 mint leaves

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Combine chevre cheese, milk, and honey in a small bowl.
  3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 6.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2010 by lmetcalfe   view full review
This was so good! What a simple, healthy and elegant ending to a summer BBQ.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2010 by Fight the Fat Foodie   view full review
This recipe is both easy to do and very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2010 by BigShotsMom   view full review
Ambrosia! There is nothing to change this is perfect. Thanks for a wonderful suggestion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2011 by bakinggirl5   view full review
This was super easy to make and absolutely delicious!! thanks for the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2011 by nasingelyn Supporting Member (Click to learn more about Supporting Membership)  view full review
This was wonderful! Don't let the simplicity of the recipe fool you. It is elegant and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2010 by DUCKCHICK   view full review
Made this for a small barbeque, and it was a hit! None were left. Will definitely make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2011 by martin_amanda   view full review
Very easy to make and delicious. I would possibly suggest having extra mint because it adds a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2011 by riz   view full review
YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2011 by Angelbach Supporting Member (Click to learn more about Supporting Membership)  view full review
This was AWSOME!!! Didn't have any mint leaves, but because I knew it was supposed to have it,...

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