Succulent Grilled Hickory Pork Chops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 25, 2007
Smelled great but not much flavor (even though I marinated the chops overnight). The hickory taste was there but not much else. However, the chops were moist.
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Reviewed: May 2, 2007
The only way I've found to prepare pork chops that results in a tender and juicy chop rather than the usual tough and dry chop. The hickory chips boost the flavor even more.
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Living In: Minneapolis, Minnesota, USA

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