This was delicious and I love that it is packed with nutrition, but I made it with a 1/4 cup of olive oil instead of a cup of butter. And even that seemed excessive. I might try half that next time. I used frozen lima beans (all I could find), a can of diced tomatoes (didn't feel like peeling fresh tomatoes), and fresh corn--just two ears, because they were big, and the proportions seemed right that way. I also used the one-pot method--10 minutes for beans then 20 after adding the tomatoes and corn. Texture was great--just a little crunch. My toddler refused to eat the lima beans, but my husband and I loved it.
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This was delicious and I love that it is packed with nutrition, but I made it with a 1/4 cup...