Substitute Phyllo Dough Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 11, 2008
This reminds me of the recipe my mom used to use when making her Macedonian cheese burek. She would use old clean sheets specifically saved for this purpose and roll out countless phyllo snakes full of tasty feta/egg mixtures. I remember 3-4 large sized pans baked on Saturday mornings. And the crispy flaky texture was amazing. Puts the store bought stuff to shame and I could never understand why anyone would use store bought. This is more versatile.
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Cooking Level: Expert

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Reviewed: Jan. 13, 2008
Girl! First time to use this and make it for Baklava-it was wonderful! This is also the first time I had not changed the recipe slightly. You have a winner! It is also fun to play with!
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Reviewed: Nov. 2, 2003
Thank you for this recipe. I have been trying to find the already made in our area & cannot find it. This will be very helpful to me.
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Home Town: Bridgeport, Ohio, USA
Living In: Crooksville, Ohio, USA

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Reviewed: Aug. 29, 2003
Excellent. I put the dough through a noodle maker instead of strechting it by hand. Thank you very much.
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Reviewed: Mar. 14, 2003
I tried this recipe a couple days ago and it worked wonders. I used it for some chicken roll-ups which I fried in oil. I would use this as an equivalent for frying a tortilla for a mexican style dish. It's less greasy that using a tortilla.
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